Sunday Breakfast

18 Dec

I finally got around to making the Waffle Iron Brownies from Jo at Quirky Cooking. I’ve always lurrved waffles and reading Jo’s recipe was all the encouragement I needed to go and buy a waffle iron. I just got a basic one from a “cheap shop” and for $12 it works a treat.
The batter is whizzed up in the Thermomix and tastes divine even before waffling! I used regular flour as we’re not intolerant and I didn’t have pecans handy but they were optional anyway.

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Served with fresh banana, natural yoghurt and a drizzle of maple syrup. Yum!

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